Vitamin C Retention as a Criterion of Quality and Nutritive Value in Vegetables1
- 1 June 1940
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 16 (6) , 524-535
- https://doi.org/10.1016/s0002-8223(21)38515-7
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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