Changes in furosine and proteins of UHT-treated milks stored at high ambient temperatures
- 1 April 1994
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 198 (4) , 302-306
- https://doi.org/10.1007/bf01193179
Abstract
No abstract availableKeywords
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