Interior Egg Quality: Improvement by Distillers Feeds and Trace Elements
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (3) , 648-654
- https://doi.org/10.3382/ps.0570648
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Improvement in Interior Egg Quality and Reduction in Liver Fat in Hens Fed Brewers Dried GrainsPoultry Science, 1976
- An Improvement in Interior Egg Quality by the Feeding of Brewers Dried GrainsPoultry Science, 1976
- Tissue Selenium Content and Serum Tocopherols as Influenced by Dietary Type, Selenium and Vitamin E ,Poultry Science, 1974
- The Effect of Selenium in the Hen’s Diet on Egg Production, Hatchability, Performance of Progeny and Selenium Concentration in EggsPoultry Science, 1974
- Vanadium Toxicity in Laying HensPoultry Science, 1963
- The Haugh Unit as a Measure of Egg Albumen QualityPoultry Science, 1962
- The Effect of Different Cereals on Feed Efficiency, Egg Quality and Shell ThicknessPoultry Science, 1954