Mathematical models and logic for the computer control of batch retorts: Conduction-heated foods
- 1 January 1993
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 20 (3) , 283-295
- https://doi.org/10.1016/0260-8774(93)90069-v
Abstract
No abstract availableKeywords
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