Action of A ring-cleaving oxygenase in preventing oxidative darkening of apple juice
- 1 October 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (10) , 629-632
- https://doi.org/10.1002/jsfa.2740201015
Abstract
No abstract availableKeywords
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- Detection and Identification of the Polyphenoloxidase Substrate of the BananaNature, 1959
- Chlorogenic Acid and the Enzymic Browning of Apples and PearsNature, 1953