Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors
- 1 November 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 44 (3) , 207-217
- https://doi.org/10.1016/s0168-1605(98)00122-6
Abstract
No abstract availableKeywords
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