The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L.
- 1 June 1993
- journal article
- Published by Springer Nature in Potato Research
- Vol. 36 (2) , 107-117
- https://doi.org/10.1007/bf02358725
Abstract
No abstract availableKeywords
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