Significance of the fructose/glucose ratio in screening potato breeding lines with processing potential
- 1 May 1983
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 60 (5) , 329-338
- https://doi.org/10.1007/bf02854077
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Relationship of harvest sucrose content to processing maturity and storage life of potatoesAmerican Journal of Potato Research, 1978
- Changes in sucrose and reducing sugar contents of Kennebec and Russet Burbank tubers during growth and post harvest holding temperaturesAmerican Journal of Potato Research, 1977
- Effect of planting and harvest dates, location in the hill and tuber size on sugar content of Kennebec potatoesAmerican Journal of Potato Research, 1976
- Effect of variety and harvest date on tuber sugars and chip colorAmerican Journal of Potato Research, 1975
- Maturation ofSolanum tuberosum. I. Comparative sucrose and sucrose synthetase levels between several good and poor processing varietiesAmerican Journal of Potato Research, 1973
- Relationship of sucrose synthetase cleavage activity to the chemical and physical maturity of Norchip and Kennebec potatoesAmerican Journal of Potato Research, 1971
- A possible genetic source for chipping potatoes from 40 F storageAmerican Journal of Potato Research, 1970
- The effects of soil temperature, harvest sequence and storage on French fry processing quality of potatoesPotato Research, 1967
- Inheritance of factors affecting potato chip color and their association with specific gravityAmerican Journal of Potato Research, 1963
- Sucrose content of tubers and discoloration of chips from early summer potatoesAmerican Journal of Potato Research, 1962