Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique
- 1 January 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (1-2) , 131-143
- https://doi.org/10.1016/0168-1605(92)90142-p
Abstract
No abstract availableKeywords
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