Simple and Complex Carbohydrates
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 44 (2) , 44-49
- https://doi.org/10.1111/j.1753-4887.1986.tb07585.x
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Nutritional Aspects and Safety of Modified Food StarchesNutrition Reviews, 2009
- Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.Gut, 1984
- THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODSThe Lancet, 1984
- Food Fallacies and Blood SugarNew England Journal of Medicine, 1983
- Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of FiberDiabetes Care, 1983
- Lente Carbohydrate: A Newer Approach to the Dietary Management of DiabetesDiabetes Care, 1982
- Effect of a modified guar gum preparation on glucose and lipid levels in diabetics and healthy volunteersAtherosclerosis, 1982
- A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROLThe Lancet, 1981
- The Effect of Dietary Fiber on Glucose and Hormone Responses to a Mixed Meal in Normal Subjects and in Diabetic Subjects With and Without Autonomie NeuropathyDiabetes Care, 1980
- Diabetic glucose control, lipids, and trace elements on long-term guar.BMJ, 1980