Effect of Refrigeration on Ascorbic Acid Content of Canned Fruit Juices after Opening1
- 1 April 1944
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 20 (4) , 223-225
- https://doi.org/10.1016/s0002-8223(21)32275-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Comparative Costs of Vitamin C in Fresh and Commercially Canned Fruit and Vegetable JuicesNew England Journal of Medicine, 1941
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- Über die Oxydationsgeschwindigkeit natürlichen und sunthetischen C-Vitamins unter der Einwirkung der üblichen Nahrungsmittelzubereitung und- konservierungNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1937
- VITAMIN‐C CONTENT OF DAIRY ORANGE BEVERAGESJournal of Food Science, 1936
- The Value of the Chemical Titration Method in Determining the Vitamin C Potency of Certain Food SubstancesJournal of Nutrition, 1935
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933