Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors
- 25 August 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2) , 350-352
- https://doi.org/10.1111/j.1365-2621.1985.tb13399.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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