Factors Controlling the Deterioration of the Spiny Dogfish Squalus acanthias, during iced storage
- 1 May 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3) , 808-812
- https://doi.org/10.1111/j.1365-2621.1983.tb14905.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Chemical Composition and Shelf Life Study of Grayfish (Squalus acanthias)Journal of Food Science, 1982
- Chill Stowage and Development of Rancidity in Frozen Pacific Herring, Clupea harengus pallasiJournal of the Fisheries Research Board of Canada, 1978
- Determination of ammonia in dressed thornback ray (Raja clavata L.) as a quality testInternational Journal of Food Science & Technology, 1978
- Treatments Before Frozen Storage Affecting Thaw Drip Formation in Pacific SalmonJournal of the Fisheries Research Board of Canada, 1977
- Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative RancidityFette, Seifen, Anstrichmittel, 1970
- Nonprotein Nitrogenous CompoundsPublished by Elsevier ,1961
- Keeping Quality of Pacific Coast Dogfish. IIJournal of the Fisheries Research Board of Canada, 1960
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Keeping Quality of Pacific Coast DogfishJournal of the Fisheries Research Board of Canada, 1959
- Grading Fish for Quality. 1. Trimethylamine Values of Fillets Cut from Graded FishJournal of the Fisheries Research Board of Canada, 1958