Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (6) , 1591-1593
- https://doi.org/10.1111/j.1365-2621.1990.tb03577.x
Abstract
No abstract availableKeywords
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