Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
Top Cited Papers
- 1 September 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 78 (4) , 489-498
- https://doi.org/10.1016/s0308-8146(02)00163-2
Abstract
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