Interaction of Dietary Fat with Levels of Vitamins A and E in Broiler Chicks
Open Access
- 1 June 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (6) , 1192-1198
- https://doi.org/10.3382/ps.0641192
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Preintestinal Disappearance of Vitamin E in RuminantsJournal of Nutrition, 1971
- “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein RatioPoultry Science, 1970
- Impaired Lipid and Vitamin E Absorption Related to Atrophy of the Pancreas in Selenium-deficient ChicksJournal of Nutrition, 1970