Deterioration of Processed Potatoes
- 1 January 1948
- book chapter
- Published by Elsevier
- Vol. 1, 257-290
- https://doi.org/10.1016/s0065-2628(08)60209-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Moisture Determination in Dehydrated VegetablesIndustrial & Engineering Chemistry, 1946
- The effect of previous storage temperatures on the quality of dehydrated potatoesAmerican Journal of Potato Research, 1945
- Mashed potato powder. III. The high‐temperature browning of mashed potato powderJournal of the Society of Chemical Industry, 1945
- The ascorbic acid content of dried vegetablesBiochemical Journal, 1941
- The making of potato chips in relation to some chemical properties of potatoesAmerican Journal of Potato Research, 1937
- Nutritive Value of Dried FruitsAmerican Journal of Public Health and the Nations Health, 1935
- The relation of storage temparature of potatoes to their culinary qualityAmerican Journal of Potato Research, 1931
- Effect of Heat on Different Dehydrated Vegetables.Journal of Industrial & Engineering Chemistry, 1921