Contents of lead and cadmium in foods and diets
- 1 February 1996
- journal article
- research article
- Published by Taylor & Francis in Food Reviews International
- Vol. 12 (1) , 1-70
- https://doi.org/10.1080/87559129609541067
Abstract
Uptake of lead and cadmium by plants and animals, and factors affecting the contents of lead and cadmium in foods are discussed. Data on concentration of lead and cadmium in foods and diets presented in recent studies have been collected and evaluated. Trends of lead and cadmium contents in foods and diets are discussed.This publication has 252 references indexed in Scilit:
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