The Effect of Extraction Method Upon the Gelatinization Behaviour of Wheat Starch Granules
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (9) , 293-296
- https://doi.org/10.1002/star.19820340904
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in WaterStarch ‐ Stärke, 1980
- Effect of Water Content on the Gelatinization of Wheat StarchStarch ‐ Stärke, 1980
- Phase transitions of the starch–water systemBiopolymers, 1979
- An investigation of equilibrium and dynamic aspects of starch gelatinisation using a small-angle light-scattering photometer with a solid state photodetectorJournal of Physics E: Scientific Instruments, 1977
- Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flourJournal of the Science of Food and Agriculture, 1975
- A Comparison of the Crystallinity of Spherical and Lenticular Starch Granules Isolated from Wheat GrainsStarch ‐ Stärke, 1975
- Starch DamageStarch ‐ Stärke, 1974
- Effect on the Gelatinization Temperature of Wheat Starch Granules of Prolonged Treatment with Water at 50°CStarch ‐ Stärke, 1971