The Influence of Genetic Increases in Body Weight and Shank Width on the Abdominal Fat Pad and Carcass Composition of Turkeys
Open Access
- 1 February 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (2) , 391-397
- https://doi.org/10.3382/ps.0650391
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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