Solubility study of green tea extracts in pure solvents and edible oils
- 1 May 1999
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 40 (3) , 161-165
- https://doi.org/10.1016/s0260-8774(99)00050-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Why drinking green tea could prevent cancerNature, 1997
- Antioxidative effect of ethanol tea extracts on oxidation of canola oilJournal of Oil & Fat Industries, 1996
- Inhibition of Influenza Virus Infection by Tea PolyphenolsPublished by American Chemical Society (ACS) ,1994
- In search of better methods to evaluate natural antioxidants and oxidative stability in food lipidsTrends in Food Science & Technology, 1993
- Epidemiological and experimental studies on the antitumor activity by green tea extracts.The Japanese Journal of Nutrition and Dietetics, 1989
- Antioxidative activity of tea leaf catechins.Journal of the agricultural chemical society of Japan, 1985
- THE AROMA OF VARIOUS TEASPublished by Elsevier ,1978