A comparison of the structures of the fractions of normal and high-amylose pea-seed starches prepared by precipitation with concanavalin A
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 199 (2) , 195-205
- https://doi.org/10.1016/0008-6215(90)84261-r
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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