Effect of Dietary Protein and Energy on Broiler Carcass Composition and Efficiency of Nutrient Utilization
Open Access
- 1 November 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (11) , 2224-2231
- https://doi.org/10.3382/ps.0612224
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- Factors Influencing the Quantity of Abdominal Fat in BroilersPoultry Science, 1974
- INFLUENCE OF AMINO ACID EXCESS ON ENERGY UTILIZATION IN THE GROWING CHICKCanadian Journal of Animal Science, 1970
- Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and FatPoultry Science, 1966
- The Effect of Dietary Energy and Protein on Carcass Composition with a Note on a Method for Estimating Carcass CompositionPoultry Science, 1965