EBC ANALYTICA MICROBIOLOGIC A: PART II: PREFACE: PREFACE
Open Access
- 10 September 1981
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 87 (5) , 303-321
- https://doi.org/10.1002/j.2050-0416.1981.tb04042.x
Abstract
Click on the article title to read more.This publication has 11 references indexed in Scilit:
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- E.B.C. ANALYT1CA MICROBIOLOGICAJournal of the Institute of Brewing, 1977
- SUCROSE AGAR-A GROWTH MEDIUM FOR SPOILAGE ORGANISMSJournal of the Institute of Brewing, 1976
- Microbiological ControlsJournal of the American Society of Brewing Chemists, 1976
- WORT ENTEROBACTERIA-A REVIEWJournal of the Institute of Brewing, 1974
- The Taxonomic Position of Obesumbacterium proteus, a Common Brewery ContaminantJournal of General Microbiology, 1973
- Antigenic Properties of Yeasts of Various GeneraJournal of Applied Bacteriology, 1971
- THE USE OF CONTROLLED LEVELS OF ACTIDIONE FOR BREWING AND NON-BREWING YEAST STRAIN DIFFERENTIATIONJournal of the Institute of Brewing, 1968
- THE RAPID DETECTION OF BREWERY CONTAMINANTS BELONGING TO THE GENUS SACCHAROMYCES BY A SEROLOGICAL TECHNIQUEJournal of the Institute of Brewing, 1967
- METHOD FOR THE MEASUREMENT OF WILD YEAST INFECTION IN PITCHING YEASTJournal of the Institute of Brewing, 1957