Meat Yield of Commercially Deboned Turkey
Open Access
- 1 March 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (2) , 425-431
- https://doi.org/10.3382/ps.0500425
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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