Sugar-end in Russet Burbank potatoes
- 1 October 1972
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 49 (10) , 376-382
- https://doi.org/10.1007/bf02864835
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Leaching of french-fried potato stripsAmerican Journal of Potato Research, 1971
- Determination of blanching conditions for frozen par-fried potatoesAmerican Journal of Potato Research, 1970
- Food Color Changes, Role of the Sugars in the Browning Reaction in Potato ChipsJournal of Agricultural and Food Chemistry, 1959
- Effect of storage temperature and size on French fry quality, shrinkage and specific gravity of Maine potatoesAmerican Journal of Potato Research, 1950