Polycyclic aromatic hydrocarbon (PAH) composition of mesquite (Prosopis fuliflora) smoke and grilled beef
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 249-251
- https://doi.org/10.1021/jf00068a023
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Polycyclic aromatic hydrocarbons in grilled foodJournal of Agricultural and Food Chemistry, 1983
- 3,4‐BENZOPYRENE IN CHARCOAL GRILLED MEATSJournal of Food Science, 1979
- Determination of benzo[a]pyrene in smoked, cooked and toasted food productsFood and Cosmetics Toxicology, 1979
- Benzo( a )pyrene and Other Polynuclear Hydrocarbons in Charcoal-Broiled MeatScience, 1964