A Study of the Effects of 25 Hydroxycholecalciferol and Calcium Source on Egg Shell Quality
Open Access
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (4) , 1400-1410
- https://doi.org/10.3382/ps.0551400
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Calcium Requirements of Laying Hens and Effects of Dietary Oyster Shell Upon Egg Shell QualityPoultry Science, 1971
- Effects of Increased Vitamin D3 on Calcium Retention and Egg Shell CalcificationPoultry Science, 1971
- An improved automated procedure for the determination of calcium in biological specimensAnalytical Biochemistry, 1967
- The Effect of Periodically Increasing the Level of Calcium and/or Vitamin D on the Performance of Laying PulletsPoultry Science, 1951