EFFECT OF TYPE OF BEAN, SOAK TIME, CANNING MEDIA AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRITIONAL VALUE OF CANNED DRY BEANS
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 795-798
- https://doi.org/10.1111/j.1365-2621.1977.tb12605.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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