Some Physical Properties of the Egg Shell Membranes in Relation to Their Resistance to Bacterial Penetration
Open Access
- 1 May 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (3) , 527-528
- https://doi.org/10.3382/ps.0430527
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Relative Importance of Chicken Egg Exterior Structures in Resisting Bacterial PenetrationJournal of Food Science, 1963
- Notes on the structure of membranes and shell in the hen's eggCell and tissue research, 1963
- A study of the organic material of hen's-egg shellBiochemical Journal, 1962
- Licht- und elektronenmikroskopische Untersuchungen an der Schalenhaut und Kalkschale des H hnereiesCell and tissue research, 1961
- PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGSJournal of Food Science, 1958
- EFFECT OF SALINE AND EGG SHELL MEMBRANE ON BACTERIAL GROWTHJournal of Food Science, 1957
- The Role of the Egg Shell and Shell Membranes in Restraining the Entry of MicroorganismsPoultry Science, 1956
- EFFECT OF THE EGG SHELL MEMBRANE ON BACTERIAJournal of Food Science, 1956
- Physics of the Hen’s EggJournal of Experimental Biology, 1936
- Physical Characters of Eggs in Relation to Hatchability.Poultry Science, 1927