Bacteriological Study of Chocolate Milk
Open Access
- 1 October 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (10) , 883-894
- https://doi.org/10.3168/jds.s0022-0302(42)95351-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Bergey's manual of determinative bacteriology, by Robert S. Breed [and others]Published by Biodiversity Heritage Library ,1957
- The Significance of Tannic Substances and Theobromine in Chocolate MilkJournal of Dairy Science, 1942
- The Effect of Cocoa Upon the Digestibility of Milk ProteinsJournal of Dairy Science, 1941
- Factors to be Considered in Selecting Chocolate-Flavored MilkJournal of Dairy Science, 1939
- Nutritive Value of Chocolate Flavored MilkJournal of Dairy Science, 1937
- Enzymochemie des Tees und des WeinesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1937