Über die Zusammensetzung der Fleischextrakte von Rind, Schaf, Wal und Spermwal
- 1 February 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 135 (6) , 319-325
- https://doi.org/10.1007/bf01359063
Abstract
No abstract availableKeywords
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