Relationships Between Certain Physical Measurements Upon Fresh and Stored Eggs and Their Behavior in the Preparation and Baking of Cake
Open Access
- 1 March 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (2) , 125-138
- https://doi.org/10.3382/ps.0200125
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Measurement of deterioration in the stored hen's eggHilgardia, 1931
- Distribution of solid matter in thick and thin egg whiteHilgardia, 1931
- A Study of Whipping and Coagulation of Eggs of Varying QualityPoultry Science, 1930
- Decrease in Interior Quality of Hens' Eggs during Storage as Indicated by the YolkIndustrial & Engineering Chemistry, 1930