Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens)
- 21 November 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (15) , 1541-1546
- https://doi.org/10.1002/jsfa.1569
Abstract
No abstract availableKeywords
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