Development of the attributes and panel screening for texture descriptive analysis of milk gels aided by multivariate statistical procedures
- 1 January 1995
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 6 (1) , 49-54
- https://doi.org/10.1016/0950-3293(94)p4212-o
Abstract
No abstract availableKeywords
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