A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (2) , 185-191
- https://doi.org/10.1002/jsfa.2740580205
Abstract
No abstract availableKeywords
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