The effects of γ irradiation on the structure of apple pectin
- 31 August 1987
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (4) , 271-276
- https://doi.org/10.1016/s0268-005x(87)80014-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Radiation preservation of foods of plant origin. Part V. Temperate fruits: Pome fruits, stone fruits, and berriesC R C Critical Reviews in Food Science and Nutrition, 1986
- Pectinbestimmung mit meta-PhenylphenolZeitschrift für Lebensmittel-Untersuchung und Forschung, 1985
- Histochemical effects of γ radiation on soft fruit cell wallsEnvironmental and Experimental Botany, 1980
- High-Performance Gel Permeation Chromatography of PectinsJournal of Liquid Chromatography, 1980
- Pectin Changes in the Ripening of Irradiated and Stored StrawberriesJournal of Food Science, 1969
- Gamma Radiation Effects on the Pectic Substances in Citrus FruitsJournal of Food Science, 1968