Effectiveness of Ascorbic Acid and Chromium in Counteracting the Negative Effects of Dietary Vanadium on Interior Egg Quality
Open Access
- 1 May 1990
- journal article
- Published by Elsevier in Poultry Science
- Vol. 69 (5) , 781-786
- https://doi.org/10.3382/ps.0690781
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- The Effect of Diet on the Toxicity of VanadiumPoultry Science, 1976
- Cottonseed Meal, Dehydrated Grass and Ascorbic Acid as Dietary Factors Preventing Toxicity of Vanadium for the ChickPoultry Science, 1971
- Effect of Diet Composition on Vanadium Toxicity for the ChickPoultry Science, 1966
- Vanadium Toxicity in Laying HensPoultry Science, 1963