The Vitamin A Reserve of Diseased Fowls
Open Access
- 1 November 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (6) , 543-550
- https://doi.org/10.3382/ps.0200543
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Avitaminosis A in Commercial Poultry FlocksPoultry Science, 1941
- Correlation of Egg Production with Vitamin A, Ascorbic Acid, Mineral Reserves and Body Weight of Laying HensPoultry Science, 1940
- The Stability of Vitamins A and D in Mixed Feed IngredientsPoultry Science, 1939
- The Stability of Vitamin A from Cod Liver Oil in Mixed FeedsPoultry Science, 1939
- The Stability of Carotene and Vitamin A in a Mixed RationPoultry Science, 1939
- Mortality in Poultry Flocks and the Vitamin A Content of the Livers of Pullets and HensPoultry Science, 1938
- The Effects of Rations Containing Gradient Amounts of Cod Liver Oil on the Subsequent Performance of Laying Pullets Following a Natural Infection of CoccidiosisPoultry Science, 1938
- The Influence of Fat-Soluble Vitamins on Egg Production and Egg Shell CompositionPoultry Science, 1937
- Vitamin A Storage by ChickensPoultry Science, 1936
- QUANTITATIVE EXPERIMENTS UPON THE OCCURRENCE AND DISTRIBUTION OF VITAMIN A IN THE BODY, AND THE INFLUENCE OF THE FOODJournal of the American Chemical Society, 1925