The effects of nitrogen and phosphorus on seed yield and composition in peas
- 1 October 1981
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 61 (3) , 485-488
- https://doi.org/10.1007/bf02182029
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The effect of nitrogen source on levels of amino acids in peasPlant and Soil, 1979
- Seed Proteins of Peas in Relation to Nitrogen FixationAnnals of Botany, 1977
- Nitrogen Effects on Growth, Seed Yield, and Protein of Seven Pea Cultivars1Crop Science, 1975
- The Relationship of Protein Content and Size of Bean Seed with Growth and YieldJournal of the American Society for Horticultural Science, 1971
- Air and Soil Temperature Effects on Growth Response of Peas to Phosphorus Fertilization1Journal of the American Society for Horticultural Science, 1970
- The growth of vining peas: I. The effect of time of sowingThe Journal of Agricultural Science, 1968
- The influence of the phosphorus and nitrogen nutrition of pea plants on the growth of their progenyPlant and Soil, 1966
- RESPONSE OF PEAS TO ENVIRONMENT: II. EFFECTS OF TEMPERATURE IN CONTROLLED-ENVIRONMENT CABINETSCanadian Journal of Plant Science, 1966