Numbers and strains of lactobacilli in some probiotic products
- 24 July 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 97 (2) , 147-156
- https://doi.org/10.1016/j.ijfoodmicro.2004.04.015
Abstract
No abstract availableKeywords
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