Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
- 1 January 1994
- journal article
- Published by Elsevier in Meat Science
- Vol. 38 (2) , 269-277
- https://doi.org/10.1016/0309-1740(94)90116-3
Abstract
No abstract availableKeywords
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