Effect of germination on the nitrogenous constituents, protein fractions, in vitro digestibility and antinutritional factors of fenugreek seeds (trigonella foenum graecum L.)
- 1 June 1982
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 8 (4) , 253-262
- https://doi.org/10.1016/0308-8146(82)90027-9
Abstract
No abstract availableKeywords
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