Perceived quality: A market driven and consumer oriented approach
- 1 January 1995
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 6 (3) , 177-183
- https://doi.org/10.1016/0950-3293(94)00028-t
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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