Effects of Temperature on Sorption of Water by Wheat Gluten Determined Using Deuterium Nuclear Magnetic Resonance
- 1 March 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (2) , 219-226
- https://doi.org/10.1094/cchem.1999.76.2.219
Abstract
No abstract availableKeywords
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