Relationship between the shell membrane‐shell bond and shell deformation in hens’ eggs
- 1 June 1990
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 31 (2) , 249-254
- https://doi.org/10.1080/00071669008417254
Abstract
1. The influence of the shell membranes on shell strength was studied in 21 Single Comb White Leghorn eggs. 2. Shell deformation and shell thickness were plotted for each egg and the regression line was calculated. The difference between the observed shell deformation and that predicted by the regression line was calculated for each egg and this distance, with changed sign, was called the shell deformation index. 3. The force needed to separate the shell membranes from a 10 mm wide strip of the shell was determined by a tensile testing machine and was termed attachment strength. 4. The correlation between shell deformation index and attachment strength was highly significant (r=0.88, P<0.0005). Thus the shell membranes contribute to shell strength, probably by serving as a reinforcement of the crystalline part of the shell.This publication has 11 references indexed in Scilit:
- The Relationship of the Amino Acid Composition of a Portion of the Outer Eggshell Membrane to Eggshell QualityPoultry Science, 1985
- Localization of Lysyl Oxidase in Hen Oviduct: Implications in Egg Shell Membrane Formation and CompositionScience, 1980
- Relationship Between Shell and Shell Membrane Strength and Other Egg Shell CharacteristicsPoultry Science, 1977
- Structure and relationship of the mammillary gore to membrane fibres and initial calcification of the avian Egg Shell1British Poultry Science, 1977
- Amino Acid Analysis of Shell Membranes of Eggs From Young and Old Hens Varying in Shell QualityPoultry Science, 1977
- Shell Membranes of Eggs Differing in Shell Quality from Young and Old HensPoultry Science, 1977
- L‐5‐HYDROXYLYSINE AS A CONSTITUENT OF THE SHELL MEMBRANES OF THE HEN'S EGGInternational Journal of Protein Research, 1969
- The Relationships Among Shell Membrane, Selected Chemical Properties, and the Resistance to Shell Failure of Gallus domesticus EggsPoultry Science, 1965
- A study of the organic material of hen's-egg shellBiochemical Journal, 1962
- Characteristics of an Abnormal Type of Egg ShellPoultry Science, 1934