Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars
- 9 July 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 74 (2) , 189-202
- https://doi.org/10.1016/s0308-8146(01)00124-8
Abstract
No abstract availableKeywords
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