Effect of the Extent of Conversion and Retrogradation on the Digestibility of Potato Starch
- 1 September 2001
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 53 (9) , 431-436
- https://doi.org/10.1002/1521-379x(200109)53:9<431::aid-star431>3.0.co;2-r
Abstract
No abstract availableKeywords
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