Sucrose, hypertension, and heart disease
Open Access
- 1 March 1975
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 28 (3) , 195-196
- https://doi.org/10.1093/ajcn/28.3.195
Abstract
A R Walker; Sucrose, hypertension, and heart disease, The American Journal of Clinical Nutrition, Volume 28, Issue 3, 1 March 1975, Pages 195–200, https://doi.Keywords
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