Physicochemical studies using amylose as an in vitro model for resistant starch
- 31 January 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 21 (1) , 37-47
- https://doi.org/10.1016/s0733-5210(95)80006-9
Abstract
No abstract availableKeywords
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